Barbecue Corn with creamy aioli and Cojita inspired by our June Box


4 ears yellow or white corn

3/4 cup Low-fat sour cream

1 Tbsp milk for thinning

1 TBsp olive oil

2 cloves minced garlic

Smoked paprika, salt and pepper to taste

2 tbsp cojita cheese

1 tbsp chopped parsley


Shuck and grill corn

Combine wet and dry ingredients in a small bowl, thin with milk to desired consistency, drizzle over corn and garnish with cojita cheese and fresh parsley.. Enjoy !

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