Delicious and Simple / Heidi Licata Recipe: Fanciful Frittata Ingredients: All ingredients Fresh from Russo’s • 6 plus 1 Eggs, room temperature• 1/3 cup heavy Cream or whole milk • 1 cup shredded Cheddar Cheese• 1 Cup Chopped Fresh Spinach• 1-2 TBL Fresh Chives, cut 1/4 inch• 2-3 Strips pre cooked Bacon, Cut into pieces 1/2 inch• 10-15 Cherry Tomatoes, Cut in half• 10-15 White Mushrooms, Cut into slices• Green …
The artichoke is first steamed or boiled whichever you prefer. (I like steaming because of nutrient retention, about 10 – 15 minutes). Dip in cold water to cool then split with a small spoon, remove the innermost sharp tipped white leaves and the bristles on the bottom. Mix a little olive oil and good balsamic …
12 egg yolks 1/2 cup granulated sugar 3 lbs mascarpone cheese 3 cups strong espresso cooled 4-5 Tbsp dark rum 48-60 packaged lady fingers Bittersweet chocolate shavings for garnish In a large bowl using a electric mixer with the whisk attachment, beat eggs yolks and sugar on high until thick, pale, light and fluffy. About …
ingredients: 300 g all-purpose flour 5 g baking soda 3 g baking powder 2 g kosher salt 280 g sugar 135 g olive oil zest of 1 lemon juice of 1 lemon 25 g fresh ginger, grated 300 g zucchini, grated 2 eggs 5g vanilla extract Preheat oven at 350′.Spray loaf pan with non-stick spray.Sift …
Ingredients: 3 Organic romaine hearts 1-2 ripe avocados 2 earns corn 4oz feta 1 large yellow onion 1 bunch chives 1 bottle The French Poodle vinaigrette Directions: Slice and caramelize onions and set aside. Pour salad dressing in the bottom of a large bowl (enough to dress the salad) Chop romaine hearts. Barbecue corn and …
Ingredients: 2 head organic cauliflower (I used Earthbound Farms) 4 tbsp olive oil 1/4 teaspoon crushed red pepper flakes 12 oz mascarpone 6oz gruyere 6 oz speck 8 slices bread (I used ad astra’s seaside loaf) Trader Joe’s everything but the elote, Parmesan, chives, smoked sea salt and pepper to taste Directions: 1 Preheat the …
Ingredients 6 cups of 1 inch Croutons – made from fresh bread 1 cup Gigundes Beans 3 cups Spinach – clean and dry 2 cups Marinated Artichoke Hearts – drained and quartered 3 Large Ripe Tomatoes ½ cup of Piquillo Peppers – sliced thin 1 cup of pitted Olives – cut in half or …
• Fruit Purée: • 1 apricot • 1 nectarine • 1 small peach • 2 tablespoons fresh lemon juice • Sangria: • 1 750-milliliter bottles chilled dry rosé (try to choose a local vineyard ) • 1 cup chilled elderflower liqueur (such as St-Germain) • 1/2 vanilla bean, halved lengthwise • 3 plums or pluots …
Ingredients: 4 ears yellow or white corn 3/4 cup Low-fat sour cream 1 Tbsp milk for thinning 1 TBsp olive oil 2 cloves minced garlic Smoked paprika, salt and pepper to taste 2 tbsp cojita cheese 1 tbsp chopped parsley Directions: Shuck and grill corn Combine wet and dry ingredients in a small bowl, thin …
As executive chef, Matthew Beaudin brings extensive experience working in kitchens around the globe to the Monterey Bay Aquarium. At the Restaurant, Chef Matt has crafted a menu featuring seasonal flavors and sustainable, farm-to-table cuisine. Tart Shell: (store bought shells or raw dough will work as well) 1 1/4 cup all purpose flour 1/2 cup powdered …
Recipe and Food blog for Russo’s Produce by Kristin Russo 